UNIQUE MARKET MENU 34 €
Starter, Main Course 28€ / Main Course, Cheese or Dessert 28€
From Tuesday March 10 to Saturday March 14, 2020
Pasta Stuffed with Duck and Foie Gras
Beef stewed in red wine, Potatoes, Carrots, onions
Variety of cheeses
Special Menu: Réservations 04/68/26/10/65
Sunday Pâques 12 Avril Lunch (60€/pers en 4 Courses)
Sunday Fête des Mères 7 Juin Lunch (60€/pers en 4 Courses)
Sunday Fête des Pères 21 Juin Lunch(60€/pers en 4 Courses)
Cassoulet (on order 48h in advance) 20 € / pers
Fabien Galibert will only present the Market Menu in 3 services that will be changed every week.
All allergies must be specified on booking
For our guests in the hôtel with half-board the menu is renewed everyday.