UNIQUE MARKET MENU 33 €
Starter, Main Course 28€ / Main Course, Cheese or Dessert 28€
From Wednesday January 21 to Saturday January 24, 2020
THE TRUFFLES MENU PROPOSES TO 50€/PERS ALL OF JANUARY
Pasta Raviole fish vegetables
Sea Bass Mushrooms Pleurotes
Sweetness Chocolate Chestnut
Variety of cheeses
Cassoulet (on order 48h in advance) 20 € / pers
Fabien Galibert will only present the Market Menu in 3 services that will be changed every week.
All allergies must be specified on booking
For our guests in the hôtel with half-board the menu is renewed everyday.