UNIQUE MARKET MENU 33 €
Starter, Main Course 28€ / Main Course, Cheese or Dessert 28€
From Tuesday October 8 to Saturday October 12, 2019
Eggs Low Temperature, Mushrooms Cèpes, Duck
Beef Cassolette, Vegetables
Lemon Puff Pastry
Variety of cheeses
Cassoulet (on order 48h in advance) 20 € / pers
Fabien Galibert will only present the Market Menu in 3 services that will be changed every week.
All allergies must be specified on booking
For our guests in the hôtel with half-board the menu is renewed everyday.