UNIQUE MARKET MENU 33 €
Starter, Main Course 28€ / Main Course, Cheese or Dessert 28€
From Tuesday 5 Février to Saturday February 9, 2019
Sliced Duck, Comté cream
Tenderloin of Porc, potatoes, mushrooms Sauce
Sweetness Chocolate Praliné
Variety of cheeses
Cassoulet (on order 48h in advance) 20 € / pers
Fabien Galibert will only present the Market Menu in 3 services that will be changed every week.
All allergies must be specified on booking
For our guests in the hôtel with half-board the menu is renewed everyday.